C歌曼舞-泰新奇 2006 Bangkok Day 6 & Day 7

English Session Below.


第六天行程很簡單－Shopping，買內衣(尺寸不是很全，我個人覺得有點兒難買)、Boots、Levis再加上Naraya的曼谷包，總之就是大採購。大家千交代萬叮嚀要在Siam Centre拿折扣卡，沒特別提醒的Robinson，等去櫃台填寫VAT退稅申請單時才發現原來也有5%的折扣卡，另外連Siam Paragon也有。看來是只要是Shopping Mall就一定要先去問有無Discount Card，以免喪失權益。Naraya買曼谷包時發現持有JCB卡也可以打95折，各位水水們有JCB卡也可多加利用。


午餐在Spice Market享用泰式料理，之前看旅遊玩家曼谷p13和Mook曼谷清邁美食旅行p75時有介紹，可能因為出版時日期離現在久遠，可能會和我一樣努力地找麗晶酒店(The Regent)，才發現根本沒有這間，已改為Four Season(四季酒店)，著名的Spice Market就在裡頭。它們的餐點真的不錯，頗精緻，當然價格也相對較高，偶爾奢侈一下也是挺好的。柚子蝦沙拉、紅咖哩鴨肉、鳳梨炒飯、蝦餅，另外有免費前菜提供，加上10%服務費和7%VAT，兩人共吃掉1280B。雖然也有套餐850B和1050B，但這些都是一人份，且裡頭的餐點不一定是我們想吃的，決定還是用單點的方式將此行中沒有吃到的泰式料理品嘗一番。


下午在Siam Paragon逛累時小民終於滿足了CC這幾天一直嚷嚷的下午茶，(老實說，吃的時候已經下午五點多，有點算晚茶)，Siam Paragon地下一樓有許多餐廳，找了家法式蛋糕店Lenotre，熱呼呼的Moelleux Chocolate搭以杏仁冰淇淋、Plaisir indv.的特殊口感，喝口錫蘭紅茶，幸福的滋味滿溢。下午茶充電讓我有精力再去感受曼谷夜生活，PatPong的五光十色、SuanLum夜市人潮洶湧，都是曼谷的不同風貌。晚餐兼宵夜就在靠近Lumphini MRT入口(Suan Lum Night Bazaar) Food Area感受曼谷的小吃文化，來盤Phin(拼法不確定，唸起來如fin，包菜腸粉)、Nam(糯米包鹹料)、Dim Sum、烤物，再搭配Matun Juice(有點像很甜的青草茶)，就是極豐盛的一餐。


最後一天不敢排任何的行程，整理完行李在suk 11吃免費早點Check out後，到Big C買名產(只買到肉鬆餅、香蕉餅，卻沒看到肉鬆蛋捲，回來後問同事才知在China Town有賣)。隨便在咖啡店吃點簡餐打發午餐，天氣看來很糟糕，請suk 11幫忙叫車先到機場去。雖然提早抵達機場，有時間也把機場環境認識一番，原來Terminal 1和Terminal 2用走路就可以過去，而且Terminal 2新很多。提早到機場的人也可以在Terminal 1和Terminal 2交界處的4F做做Massage，供各位參考一下。


此次行程最遺憾的，就是準備了一堆想去吃的餐廳，但總是陰錯陽差沒吃到。下回再去曼谷一定要去準備的餐廳大全去循禮。


泰國曼谷行相關文章 Thailand Bangkok trip Link

• C歌曼舞-泰新奇 2006 Bangkok Day 1
• C歌曼舞-泰新奇 2006 Bangkok Day 2
• C歌曼舞-泰新奇 2006 Bangkok Day 3
• C歌曼舞-泰新奇 2006 Bangkok Day 4
• C歌曼舞-泰新奇 2006 Bangkok Day 5
• 曼谷行重點整理(有Excel檔下載Link)

6th day – only shopping in the schedule, underwear (I think not easy shopping due to incomplete size range), Boots Cosmetics, Levis and Naraya bags shopping. Remember to register for discount card in shopping mall customer service counters, such as Siam Centre, Robinson, Siam Paragon, etc.; you can get 5% - 15% off discount. For Naraya, you can use JCB card to have 5% off discount. Also don’t forget the VAT refund for over 2000 Baht in one day.

We had our Thai lunch in the Spice Market, which introduced by Book - travelers Bangkok p13 and Mook Bangkok and Chiang Mai Cuisine travel p75. There are some errors on the book, the hotel name is incorrect, it should be the Four Seasons Hotel Bangkok instead of The Regent. It is really delicious, O Som Tom, Red Curry Duck, Pineapple fried rice, prawn cake, and free appetizer, it costs us 1280 Baht including 10% service fee and 7% VAT. We strongly suggested.

We had an afternoon tea in Siam Paragon, French cake store – Lenotre, hot Moelleux Chocolate with Almond ice cream, Plaisir indv special flavour, drink a cup of Ceylon tea. After the high tea we wander night Bangkok, PatPong, SuanLum night bazaar, all different view of Bangkok. Our dinner is Bangkok street culture, stalls in Suan Lum Night Bazaar Food courts, Phin, Nam, Dim Sum, BBQ, and Matun Juice, it is never enough for more street food.

We don’t schedule any trip during final day, only packaging and buy some local food souvenir in Big C. Eat set lunch in coffee shop and directly head to airport, finish our Bangkok trip. I definitely will go back to Bangkok again for more cuisine, I miss the food there.